| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Has dark meat, which turns pink when it is canned; strongly flavoured and quite firm. Best if smoked or pickled. Containing 162 kcal in 100 g edible weight. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
69.3 | 21.2 | 8.6 | 0.9 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight. |